This serious offering from Proprietor Bernard Burle was aged 10 months in barrel after a long maceration. The 2004 Vacqueyras, a blend of 50% Grenache, 45% Syrah, and 5% Mourvedre, offers aromas of rich, chocolaty black cherries, garrigue, pepper, and spice. Medium-bodied and opulent, it will provide hedonistic drinking over the next 3-4 years.