The 2004 Sauvignon Blanc Der Wein Vom Stein, a cuvee that is given time in small barrels, although from significantly riper fruit, was further along in its evolution than the Giess when I tasted it. A nose of caraway, red currant, grapefruit zest and coffee suggests some of the piquancy that is present on the palate, but there is also a generous rush of juicy grapefruit and kiwi, honey and nut oils in the mouth, giving an overall impression of fullness and generosity. Pungent caraway, marjoram, red currant and citrus zest pick up again strongly in the finish but without detracting from the lush, juicy bigger picture. Neumayer, located in the little known Traisental south of Krems, has been one of my personal favorite sources for Austrian wine, so it is a pleasure to report that he now has an American importer. Importer: Weygandt-Metzler Importing, Unionville, PA; tel. (610) 486-0800