The 2007 Crianza (the bottle I saw was labeled Tinto) is crimson-colored with an enticing nose of leather, Asian spices, incense, violets, and blackberry. Smooth-textured, ripe, and concentrated on the palate, it has the structure and balance to evolve for several years and will offer prime drinking from 2013 to 2022. The new Tinto Pesquera releases are all outstanding.