Bottled in June 2021, the 2019 Cornas Terres Brulees was made using entirely destemmed clusters, yet retains a few herbal streaks through the dark, cassis-tinged fruit. Hints of crushed stone also appear on the nose. In the mouth, the wine is full-bodied, concentrated and muscular-chunky in style, turning velvety-rich on the finish. Give it a couple of years in the cellar.
粵公網(wǎng)安備 44030502006249號