The eponymous 2012 Malondro has a little more Garnacha than Cari?ena and similar to the rest of the wines, it fermented in stainless steel at controlled temperatures and aged in barrel for 10 months. It's very savory with smoked bacon aromas, hints of roasted corn and plenty of oak-related aromas. The palate is also dominated by balsamic and oak-related flavors and textures and in a way it seems like the more expensive wine, has to have more oak... 20,000 bottles produced.