Seems like the most extracted, borderline raisiny A-Lisa to date (it began with the 2005 vintage). But if a touch of overripeness isn’t a turn-off, then this meaty Malbec from Patagonia will be appealing for its plum, berry and chocolate talking points. Because it’s so full and luggish, we say drink it soon. ——M.S.(11/1/2008)—— 87