The 2008 Pinot Noir Jamsheed was naturally fermented and spent 11 months in 10% new oak. Dark ruby red in color, it sports a pleasing perfume of earth/underbrush, rose petal, spice box, black cherry, and plum. Supple, friendly, and easygoing on the palate, it has excellent depth of flavor, 1-2 years of aging potential, and a lengthy finish with no hard edges. Enjoy it over the next 6-8 years. All of the Maysara Winery Pinot Noirs are sourced from their large, biodynamically certified vineyard in McMinnville. Maysara also sells fruit to a number of well-known clients. Tel. (503) 843-1234; www.maysara.com