You could feel the heat of the vintage in the 2011 Tilenus Roble, an old-vine Mencía cuvée form vines on clay soils which fermented in stainless steel vats and aged in oak barrels for 10 months. 2012 was a dry, warm vintage, and the wine show some over-ripe notes of dates, prunes and baked apples. The palate is medium-bodied, with some grainy tannins. Not my style. 90,000 bottles were produced.