The 1995 Brunello di Montalcino exhibits a dark ruby/garnet color as well as a big, smoky, earthy, slightly oaky nose with notes of licorice and red currants. Serious on the palate, with high tannin, and an austere, backward personality that will appeal to readers with 19th century tastes, this formidable, powerful, muscular, tannic Brunello requires 2-3 more years of cellaring; it should keep for 15 years. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

A racy and fine Brunello with plum, berry and smoky character. Full-bodied, with well-integrated tannins and a long finish. Well-done from this producer. Best from 2000 through 2008. 1,600 cases made.??–JS??Region: Italy / Brunello di Montalcino Select to Add