Moving to the Estate Cuvee releases and still going strong, the 2003 Estate Cuvee gives up deep, layered and sweet aromas and flavors of blackberry, cassis, chocolate and roasted herbs that continue to develop and change with time in the glass. Comprised of 66% Cabernet Sauvignon, 28% Syrah and 6% Petit Verdot, it is a full-bodied, decadent and gorgeously put together effort that can be consumed anytime over the coming decade or more. Tel. (805) 227-1588; www.aventurewine.com

Dense and concentrated, with great balance and depth to the dried currant, spice, anise and wild berry fruit. Excellent structure, too, with lively acidity and firm tannins joining a hint of cedar and tobacco. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2012. 1,000 cases made. -JL