The nose of the 2011 Amaya Arzuaga is always different. Floral and showy, and in this ripe vintage there is a mineral, diesel-like note that is a bit disconcerting, but otherwise quite attractive. The whole clusters fermented in tanks and were foot trodden. The wine matured in brand new French oak barrels for 19 months. That obviously lent the wine plenty of aromas and tannins, and it might need some more time in bottle to get polished. 2,260 bottles produced.