A 50-50 blend of Marsanne and Roussanne sourced near the lieu-dit of Ongrie, the 2020 Saint Peray la Belle de Mai is barrel fermented and aged. It's on the crisp, refined side this vintage, with hints of toast accenting lime and brine on the nose, while the palate is medium-bodied, silky and deftly balances textural richness with bright acids.