I found the 2012 Onomástica Blanco Reserva quite young and fruit driven for a Viura that has aged in new and used French and American oak barrels for two years. There were some citric and even exotic fruit notes. With time and air, there were more yeasty aromas and it seemed to get more focused. The palate was lighter than I expected, with good acidity, but could do with a little more mid-palate. 2,973 bottles produced.