The top white I tasted was the 2014 Onomástica Blanco Reserva, one of the first white reservas to be produced again. It's pure Viura/Macabeo, which started fermenting in stainless steel and finished in barrique, where the wine matured for 24 months. They feel it is too young and were reluctant to show it to me. It has young aromas of yellow fruit and very nicely integrated oak. The palate is very tasty with clean, focused flavors and good freshness. I believe this will develop nicely in bottle. 2,100 bottles were filled in 2017.