More forward and approachable, the 2008 Cote a Cote offers ample, ripe aromas and flavors of blackberry, cassis, spring flowers, pepper and hints of minerality to go with a medium to full-bodied, seamless, elegant feel on the palate. Hedonistic, balanced and ready to go, it should still evolve gracefully and have 10-12 years of ultimate longevity. Tel. (805) 227-1588; www.aventurewine.com

The 2008 Cote a Cote is somewhat underwhelming. A blend of 40% Grenache, 40% Syrah, and 20% Mourvedre that tips the scales at 15.9% alcohol, it exhibits a deep ruby/purple-tinged color, attractive berry fruit interwoven with sweet kirsch, black raspberry, smoke, and background wood notes, medium body, and a softer, less substantial finish than previous renditions. Consequently, the wine is already drinkable, and can be enjoyed over the next 5-6 years. Consistently brilliant wines are produced by former St.-Emilion native, Stephan Asseo, who is now ensconced in the wine world of Paso Robles. These distinctively styled wines offer the power and exuberance of the fruit grown in this region along with a structured, delineated style (no doubt part of Asseo’s French DNA). These are all big wines, with the reds fashioned from innovative blends and displaying significant aging potential. The 2008 red wines are strong efforts, but they do not measure up to the brilliant 2007s Asseo produced. The two late-released 2007s I reviewed last year are certainly living up to my hype.Tel. (805) 227-1588; Fax (805) 227-6988