The 2004 Marbore is a blend of 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, and the balance Parraleta and Moristel. It was aged in new French barriques for 16-18 months. Dark ruby-colored, the nose offers up earth notes, mineral, pencil lead, leather, black cherry, and black currant. On the palate it reveals a forward personality, some elegance, and plenty of spicy fruit. It will evolve for 2-3 years but can be enjoyed now through 2020. Importer: Winebow Inc., New York, NY; www.winebow.com

Leafy and smoky on the nose, with a firm, crusty topping. The palate is driving but has sheering acidity, while the palate shows blazing cherry, plum and tomato flavors. Oak lends caramel and toffee to a burning finish; a penetrating, somewhat punishing blend of five grapes led by Tempranillo.——M.S.(7/1/2011)—— 86