The 2006 Marboré is their top red, a multi-grape blend of Tempranillo, Merlot, Cabernet Sauvignon, Parraleta and Moristel that aged 18 months in a mixture of new French and American barrels with the full lees. The nose takes you back to the era of too much oak and extraction, dominated by toast, smoke, vanilla and spices with a vegetal hint in the background. The palate is medium-bodied, and the fruit seems to be receding, so what remains is the structure and tannins from the barrels. Time to drink up. 72,000 bottles produced.