Made from 100% Syrah that spent 18 months in 500-liter puncheons (40% new), the 2013 Lost Soul Syrah has a darker, earthier slant to go with plenty of blueberry, violets and underbrush characteristics on both the nose and palate. Medium to full-bodied, with juicy acidity and building tannin, it's slightly closed at the moment, so give bottles a few years.