Jane Ventura Malvasia de Sitges, Penedes, Spain

簡愛酒莊瑪爾維薩白葡萄酒

點擊次數(shù)：3588

The dry white 2014 Malvasía de Sitges fermented in a combination of stainless steel and barrels, was kept with the lees until February and was bottled in March 2015. It's very balsamic with creamy notes hiding the aromatics of the Malvasia, which is a bit of a shame. Some licorice and white flowers are intermixed with smoky and spicy notes. The palate is medium-bodied with balsamic flavors and young fruit, quite straightforward. 2,000 bottles produced.