The 2018 Teroldego Morei (closed in a wax-sealed bottle) is fermented on the skins in amphorae. Fruit comes from the estate's 2.5-hectare Morei vineyard with alluvial soils and lots of rocks. This is the sister wine to Foradori's other single-vineyard expression from Sgarzon, and of the two, this one offers a little more heft and power. The wine reveals dark berry and dried cherry aromas, and you do taste the tannic firmness from the skins. That dark fruit cedes to elements of licorice, potting soil and dried rose.