The 2014 Basa was bottled in December 2014. It's mostly Verdejo with some 8% Viura, fermented in stainless steel and bottled unoaked. The wine is clean, focused, and fruit-driven with some balsamic notes of bay leaf and fennel. The palate is quite light with good acidity, and is clean and sharp. This is a reliable, nicely-priced Rueda, showing that volume, affordability and quality are possible to combine. 500,000 bottles produced.