The entry-level range has changed, and the white is now the 2017 Viura - Tempranillo Blanco, a 90/10 blend of the two grapes, fermented separately and kept with the lees until bottling. It has a waxy nose of apples and some fennel, with an updated classical profile. The palate is refreshing, clean and easy to drink. 65,000 bottles produced. It was bottled in December 2017.