The 2015 Chambolle-Musigny Village, which contains around 20% new oak, has a crisp black cherry and raspberry-scented bouquet, tight at first but fanning out with open arms upon aeration. The palate is just wonderful: super fine tannin, a killer line of acidity, a little crunchiness to the texture, but bestowed with immense purity on the finish. The saline touch completes one of the best village crus that I tasted during my visits.