Consumers who associate the Jacob’s Creek brand solely with inexpensive quaffing wines should take a look at some of the company’s high-end offerings, such as the St. Hugo’s Cabernet. The 2003 features plenty of body, a creamy, velvety texture and bright cherry fruit. Darker notes of cassis lend depth, embellished by hints of eucalyptus, tobacco and vanilla. Drink now–2015. Imported by Pernod Ricard USA.——J.C.(2/1/2008)—— 91