Tasted at the Chateau Giscours vertical, the 1999 Chateau Giscours is a blend of 55% Cabernet Sauvignon and 45% Merlot picked between September 21 and October 5. It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness. There is a savory, almost meaty tincture towards the finish, which has a slight ferrous note lingering on the aftertaste. I have not tasted this for ten years, but it shoots just above my expectations. Tasted June 2015

A dense ruby/purple color is followed by seductive aromas of smoky dried herbs and jammy currants, and a rich, dense, layered, velvety-textured wine. The sumptuous attack narrows slightly in the mid-palate and finish, but this is a totally charming, well-balanced, pure beauty to consume over the next 12-15 years.

Robust colour, well extracted Cabernet fruit, aromatic and good wood.