Simple and fine, the 2017 Etna Rosso by Pietradolce shows an elegant but approachable personality. You get small-berry aromas with smoke, ash and crushed stone. The mouthfeel is thin and compact, but those small-berry flavors do last. I'd suggest a pairing with thin crust pizza or easy pasta dishes at home. This is a pure expression of Nerello Mascalese aged in large oak casks for three months. Some 15,000 bottles were made.
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