There are no thrills to be found in the luxury-priced bottle of 1991 Chambertin. This is a wine that will dry out in 7-8 years. The fruit is completely overwhelmed by the harsh, astringent, abrasive tannin. The wine is medium-bodied, not very concentrated, and somewhat hollow. I am still holding out hope that the young son of Jean Trapet, Jean-Louis, will get this domaine back on the right track. However, the 1991s are unexciting wines. How many pitiful examples of Chambertin must the consumer endure? Importer: Vineyard Brands (Robert Haas), Chester, VT.