The unoaked 2014 Dehesa Gago is the entry level Tempranillo from Toro; it is a selection of grapes from 20 hectares of vineyards that fermented in a combination of cement and stainless steel with indigenous yeasts, then matured in stainless steel tanks for four to six months before bottling. It's a low acidity, juicy Tempranillo with a leafy nose that provides freshness. There are notes of blueberries, blackcurrants and licorice. The palate has some grainy tannins and good balance. This is an easy, accessible Toro. 85,000 bottles produced.

Black cherry, boysenberry, cola and mineral flavors mingle in this ripe, lively red. The muscular tannins are well-integrated, and citrusy acidity keeps this fresh. Expressive. Drink now through 2025. 1,000 cases imported.??–TM??Region: Spain / Toro Select to Add