Tart and astringent, this young wine shows good structure but remains a bit tight. Light red fruits, a streak of citrus, and a strong base of cement and chalk-like minerality, this has persistence and complexity. It needs more cellar time to fully express itself.——P.G.(12/15/2011)—— 88

Lovely delineation here, the berry/cherry fruit framed with coffee and chocolate from a 50/50 mix of French and American oak barrels. The surprise is the addition (via co-fermentation) of 6% Viognier, which stabilizes color and gives a pleasing, floral/citrus lift to the scents and flavors. Good balance and follow through. ——P.G.(5/1/2011)—— 91

This is roundly fruity, forward and bursting with black cherry and berries. The tannins are ripe and smooth, and there is a crisp spicy, peppery edge to them.——P.G.(11/1/2009)—— 90