The 2009 Abadia Da Cova Mencia spent 18 months in French oak. It displays a more refined perfume with notes of smoke, minerals, Asian spices, incense, black cherry, and boysenberry. Elegant and light on its feet, this racy offering will provide enjoyment over the next 6-8 years.
Importer: Classic Wine Selections, Stamford, CT; Tel. (203) 975-2522