Alain Jaume & Fils Terrasses de Montmirail, Gigondas, France

阿蘭豪酒莊蒙米萊爾梯田紅葡萄酒

點擊次數：4606

Shows stewed plum, bitter cherry and fig flavors that are round and caressing, with fleshy richness on the palate. A slightly rustic style, with moderately grippy tannins through the finish. Offers mocha, black pepper and tapenade notes, which add to the savory, complex profile. Grenache, Syrah and Mourvèdre. Drink now through 2030. 3,300 cases made, 70 cases imported.??–KB??Region: France / Southern Rh?ne / Gigondas Select to Add

The lurid purple 2019 Gigondas Terrasses de Montmirail boasts impressive raspberry aromas, plus hints of dark chocolate, Proven?al herbs and espresso. A Grenache-based blend with small amounts of Mourvèdre and Syrah, it's full-bodied but vibrant, with supple tannins and an almost creamy mouthfeel, but also bright acids that keep the wine fresh on the finish.

The full-bodied, rich and velvety 2017 Gigondas Terrasses de Montmirail is another winner from the talented Jaume family. Hints of lavender and garrigue add intrigue to ripe black cherries and stone fruit. While approachable now with a bit of air, it has enough stuffing to cellar for a decade or so.

Lovely black cherry, plum and currant fruit has melded with subtle chalky minerality, black tea and singed juniper notes. Fine-grained and long, showing weight and finesse. Should cellar well. Grenache, Syrah and Mourvèdre. Best from 2020 through 2032. 2,500 cases made, 500 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add

The 2016 Gigondas Terrasses de Montmirail shows why everyone is excited about the 2016s in the Southern Rh?ne. A full-bodied, rich and velvety wine, it comes close to being chocolaty and fudge-like without closing that border, instead delivering dark plum and cherry fruit, dusty, earthy notes and savory spice. It should drink well for a decade or more.