欧美日韩一区二区视频_欧美日韩av_亚洲av片成人观看在线_波多野结衣系列二_精品伦一区二区三区_激情免费视频不卡视频在线观看_香蕉精品观看_国产a级毛片久久久久久精品国产

酒款
酒柜

Albert Bichot Gevrey-Chambertin Les Evocelles, Cote de Nuits, France
阿爾伯特·畢修哲維瑞-香貝丹沃塞拉紅葡萄酒
點擊次數(shù):2607

酒款年份
下一頁
上一頁
酒款類型:
紅葡萄酒
酒莊:
阿爾伯特·畢修酒莊
產(chǎn)區(qū):
法國 France > 熱夫雷-香貝丹 Gevrey-Chambertin
釀酒葡萄:
黑皮諾  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“阿爾伯特·畢修哲維瑞-香貝丹沃塞拉紅葡萄酒(Albert Bichot Gevrey-Chambertin Les Evocelles, Cote de Nuits, France) ”的酒款綜述
哲維瑞-香貝丹只種植黑皮諾葡萄,這款酒呈現(xiàn)出深寶石紅色,散發(fā)著熏烤和紅色水果及香草、甘草的香氣,余味中有礦物的風(fēng)味,回味悠長。
權(quán)威評分SCORE
關(guān)于“阿爾伯特·畢修哲維瑞-香貝丹沃塞拉紅葡萄酒(Albert Bichot Gevrey-Chambertin Les Evocelles, Cote de Nuits, France)”的評分
酒款年份
評分者
分數(shù)
評分時間
2020年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
91
 
A succulent, even tangy red, exuding blackberry, boysenberry, earth and spice flavors. Delivers dusty tannins, along with a flash of tobacco on the finish. Drink now through 2032. 221 cases made, 53 cases imported.??–BS??Region: France / Burgundy / Gevrey-Chambertin Select to Add
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
87
 
Aromas of plums and orange rind introduce the 2017 Gevrey-Chambertin Les Evocelles, a medium-bodied, juicy, open-knit wine that lacks a little concentration and depth.
2016年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
92
 
Candied cherry and spice flavors are backed by a steely structure in this linear red. Builds to a long finish, with intense fruit, spice and mineral accents emerging. Best from 2022 through 2035. 500 cases made, 100 cases imported.??–BS??Region: France / Burgundy / Gevrey-Chambertin Select to Add
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 2012 Gevrey-Chambertin Les Evocelles is very elegant and pure on the nose with lifted raspberry preserves and strawberry notes that err toward more Vosne than Gevrey. The palate is well-structured with fine tannins and plenty of sappy red fruits that build to a composed, quite succulent finish. This is a very commendable Gevrey from Albert Bichot. There are a cluster of winemakers and negociants that huddle together on the northern section of the Beaune’s ringroad. I wonder whether there are times when Philippe Pacalet, David Croix and Thibaut Marion find themselves bumping into each other on a street corner? And perhaps Alberic Bichot too? The vast winery and surrounding gardens of Maison Albert Bichot dominate the locale, and yet this Burgundy stalwart has remained family-owned since 1831. As I have reported in the August issue, it might be true that Albert Bichot’s wines are under-valued by Burgundy connoisseurs that mistakenly rank historical negociants below that of small independent growers tending their own vines. On the contrary, many of those merchants such as Louis Jadot, Joseph Drouhin and Faiveley, have pulled their socks up in recent years. They are no longer content to rest upon their laurels, relying on size instead of quality to generate sales. The tasting I attended at Vinexpo that focused on their own, independent domaines such as Domaine du Clos Frantin, Domaine du Pavillon and Domaine Long-Depaquit, served as a timely reminder that Albert Bichot’s more recent releases can offer as much complexity and soul as cultish vignerons up and down the Cote d’Or. So in broaching the 2012s, it was time to cast my net wider to conduct a more comprehensive tasting with Alberic and long-serving chief winemaker, Alain Serveau. Both gentlemen have done a great deal to revive the Bichot name and should be applauded for doing so. Managing a large enterprise with such a plethora of contracted growers cannot be easy, especially given the dramatic impact of successive small harvests. If am to be honest, one could see that some of the wines at the entry level and at village cru were impacted by the challenging growing season in terms of their simplicity, denied the complexity that a more benevolent season might have bestowed. My advice in 2012 is to pick and choose wisely. While some crus seemed discombobulated by the 2012 at least at this early stage, others such as the Pommard-Chaponnieres, Vosne-Malconsorts and Latricieres-Chambertin are all beautifully crafted Pinot Noirs that I suspect will constitute great value once they see the light of day. Importer: Albert Bichot (US)
2007年
Decanter 國際著名葡萄酒雜志,由英國IPC媒體發(fā)行的月刊,創(chuàng)刊于1975年,是一本專門介紹全世界的紅白葡萄酒及其他烈酒的專業(yè)雜志,并以消費者的觀點來分析酒業(yè)市場的面貌。
《醇鑒》
16.5
 
Bright, vigorous raspberry and cherry nose, lifted and pure. Rich, juicy fruit with admirable vigour and energy. Balanced, spicy and long.
本酒款酒莊資料ABOUT WINERY
阿爾伯特·畢修酒莊(Albert Bichot)
阿爾伯特·畢修酒莊(Albert Bichot) 阿爾伯特·畢修酒莊(Albert Bichot)的總部位于法國勃艮第(Burgundy)伯恩丘(Cote de Beaune)產(chǎn)區(qū)里的伯恩(Beaune)村,其歷史十分悠久,且經(jīng)過多年發(fā)展,酒莊已經(jīng)成為了一家集團企業(yè),其旗下?lián)碛?座酒莊和多個葡萄酒品牌,集葡萄酒生產(chǎn)和分銷于一體。    阿爾伯特·畢修酒莊由畢修家族(Bicho… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級園——香貝丹-貝日園(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
商丘市| 台州市| 五大连池市| 沁源县| 内江市| 大姚县| 文水县| 富平县| 扎鲁特旗| 福州市| 柳州市| 车险| 永安市| 慈利县| 迭部县| 儋州市| 吴桥县| 遵义县| 白水县| 永靖县| 长武县| 普兰县| 尼玛县| 汉中市| 许昌县| 黄陵县| 星子县| 如皋市| 大宁县| 阿荣旗| 钟山县| 丁青县| 江永县| 谷城县| 郸城县| 余江县| 荣昌县| 无锡市| 新平| 宜城市| 广安市|