Albert Mann Steingrubler Gewurztraminer, Alsace Grand Cru, France

阿伯曼酒莊斯特格伯特級園瓊瑤漿白葡萄酒

點擊次數(shù)：10282

The Mann 2009 Gewurztraminer Steingrubler follows the non-Riesling norm this vintage of 14% alcohol and unapologetic sweetness. Caraway, celery root, rose petal, quince preserves, and cumin in the nose persist on a satisfyingly juicy though distinctly low alcohol and subtly creamy palate, finishing persistently, with an added, slightly confectionary, note of mint candy. This may well remain fresh for a decade or more, but I doubt it will be worth holding to the point where its sense of sweetness begins to significantly back-off. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

The Barthelmes’ 2008 Gewurztraminer Steingrubler leads with scents of bacon fat, caraway, and cinnamon, which migrate to a for this cepage surprisingly firm, bright palate, finishing forcefully and with stony underpinnings that live up to the site’s name but such as you’ll seldom encounter with this grape variety. More energetic than seductive, this is a modestly sweet Gewurztraminer that deserves to be cellared for a few years and ought to stand up to 20. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800