Readers who have tasted Sauvignon-De-Saint-Bris before will understand my reluctance when I was served a sample of De Moor's 1996. I had never tasted a good wine from this appellation, the only white Burgundy that is Sauvignon Blanc-based, and therefore braced myself for another insipid, unripe, and acidic wine. Boy, was I wrong! De Moor's Sauvignon-De-Saint-Bris Reserve Vieilles Vignes is a scrumptious, exciting, and fun wine. Mouth-watering aromas of blueberries and violets are followed by a rich, medium-bodied, intense, juicy, and tangy core of crisp red currants, minerals, and lively citrus fruits. David Hinkle, this offering's US importer, told me that it was one of the house wine's at Spago's of Beverly Hills, a testimony to that famous restaurant's wine staff.Importer: "Reserve" wines are Vezan/Hinkle selections for North Berkeley Imports, Berkeley, CA; tel (510) 848-8910.