Sturdy peach, melon and citrus flavors show a touch of lanolin and beeswax on a medium frame, with firm acidity. Sémillon and Sauvignon Blanc. Drink now. 1,500 cases made, 500 cases imported.??–MW??Region: Australia / Western Australia / Frankland River Select to Add

Crisp pear, lemon and grapefruit flavors are mouthwatering and juicy, set on a light frame, with a slight waxiness to the finish. Sémillon and Sauvignon Blanc. Drink now. 5,000 cases made, 350 cases imported.??–MW??Region: Australia / Western Australia / Frankland River Select to Add

The 2010 Semillon Sauvignon Blanc has moderately pronounced notes of lime leaf and yuzu zest with an undercurrent of waxy lemon, green apples and crushed stones. Light to medium bodied and with a fine backbone of racy acidity cutting through the elegant citrus fruit, it has good tension and a long finish. Drinking now, it should keep to 2014+. Importer: The Ravensvale Group, Naples, FL; tel. (800) 580-0052

The 2007 Semillon (60%) – Sauvignon Blanc (40%) “White Label” is light straw-colored with an enticing nose of melon, apple, and poached pear. On the palate there is a bit of CO2 to provide lift, crisp acidity, and a clean, refreshing finish. Drink it over the next 12-18 months. Alkoomi is located in the Frankland River region of Western Australia which is noted for its cool climate viticulture.Importer: Jane Delaney, The Ravensvale Group, Naples, FL; alkoomiwines.com.au Also tasted: 2007Late Harvest “White Label” (85)