A ripe red, with smoke-infused dark fruit flavors and plenty of black olive and mincemeat notes. Hints of hickory and Asian spice fill the finish. Drink now. 2,000 cases imported.??–KM??Region: Argentina / Mendoza Select to Add

Ripe, with well-integrated cassis, black plum, spice and tar notes, backed by fresh acidity and medium tannins. Drink now.??–NW??Region: Argentina / Mendoza Select to Add

This tangy red offers spicy cherry, plum and game notes on a medium- to full-bodied frame, with hints of smoke and licorice filling in the slightly grippy finish. Drink now. 1,000 cases imported.??–NW??Region: Argentina / Mendoza Select to Add

The 2010 Alta Vista Premium Cabernet Sauvignon is raised in used American oak. It has a rounded nose of blackberry, wild hedgerow and a touch of crushed violet. The palate is medium-bodied with supple, rounded tannins. It is very harmonious and pure with an (again) almost effervescent finish that is very seductive. Excellent. Drink now-2017. Alta Vista was founded by the late great Jean-Michel Arcaute, the man who resurrected Chateau Clinet in Pomerol during the 1980s. Alta Vista, once part of Clos de Los Siete, comprises five different vineyards that together constitute 230 hectares of vines all planted over 1,000 meters above sea level, the exception being the Torrontes from Cafayate that came on-stream in 2001. The winery itself is historical, having been constructed in 1899 and refurbished in 2003. It is worth walking round to see the enormous vats that once held thousands of liters of wine. They are long disused and replaced by small stainless steel vessels that allow technical director Philippe Rolet to execute precision winemaking, and indeed he told me that he is seeking even smaller vats in the future. I found Philippe to be one of the most thoughtful winemakers that I met during my travels in Mendoza: obsessed with terroir and the first to pursue single vineyard bottlings (to the extent that Alta Vista initially patented the expression, since given away to allow its usage.) This was a very strong set of intellectual wines that in some ways are paradigmatic of the direction Argentina is going. Moreover, I consider them to be extremely well-priced vis-a-vis quality. The single vineyard series is vinified in the same way, all raised in new oak for 12 months and bottled on the same day. The only difference is the massal selection and the date of harvest.Importer: Kobrand, New York, NY; www.kobrandwine.com; and Cockburn & Campbell (UK)

Purple/black; excellent aromatics, firm palate with layered fruit, will evolve for 1-2 years.