The 2020 Chateauneuf du Pape Blanc is approximately 80% Roussanne, with the rest a blend of Clairette and Grenache Blanc. Made entirely in concrete, it offers up scents of honey, ripe pear and fresh pineapple. It's medium to full-bodied and silky textured, yet it somehow also remains crystalline in character, with ample cut and length on the finish. Tasted twice (once blind), with consistent notes.

Primarily Roussanne (80%), with bits of Clairette and Grenache Blanc (10% each), the tank-aged 2019 Chateauneuf du Pape Blanc offers up alluring notes of honeydew melon, pear, pineapple and just a hint of crushed stone. Quite full and broad, it's a flavorful, textural mouthful of ripe goodness, with a lingering finish of fennel and citrus.

With no Clairette included this vintage, the 2015 Chateauneuf du Pape Blanc is predominantly Roussanne, with just a bit of Grenache Blanc. Full-bodied, rich and broad on the palate, it's weighty and lush yet with a lovely sense of harmony and balance. Probably at its peak, I'd drink this over the next year or two.