A juicy, ripe, full-flavored Chardonnay, built upon a thick core of tropical fruit—guava, mango and papaya. It’s done in what might be thought of as a mid-1980s California style—barrel fermented, full malolactic fermentation, lots of buttery oak. But there is the added vibrancy from Washington-grown grapes, which keep their acidity. This is the winery’s most successful wine at retail, and it’s easy to see why. It is a sure-fire pleaser. ——P.G.(5/1/2007)—— 88

Lemon yellow, scented with Bourbon barrel, ripe apples, light honey and tea. It’s soft and round, with forward, plush flavors of very ripe apples, banana, cantaloupe and lots of buttery oak. ——P.G.(10/1/2006)—— 88

A big, open, plush style, with the butterscotch fruit married to toasty oak. Nothing complicated, but quite tasty.——P.G.(9/1/2004)—— 88

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