This very limited, fermented in a concrete egg, and thoroughly splendid Pinot Gris is a good indication of the potential for PG in Oregon if the price limitations are lifted. Stunningly rich with citrus, lemon curd, ripe apple and light tropical fruits, this concentrated, deeply driven wine is both roundly full and amazingly dense. Certainly the best Oregon Pinot Gris in memory.——P.G.(3/1/2012)—— 94