The 2019 Chardonnay Reserve offers an intense core of peachy fruit on the nose, with accents of beeswax, flint, almonds and jasmine. The light-bodied palate is soft and rounded with delicate, savory fruit and a long, leesy finish.

The 2018 Chardonnay Reserve features soft scents of almonds, green pears, quince, white flowers and baker's yeast. The medium-bodied palate is creamy in texture with delicate yet pure flavors and a long, uplifted finish.

The 2017 Chardonnay Reserve has a creamy, perfumed nose with scents of brie, jasmine, baked quince and peach cobbler with nuances of nutmeg, vanilla, toast—a bit over the top. The palate is medium to full-bodied, concentrated and very creamy with good freshness to lift the long, dense finish. This is a bit of a bruiser but will be to your taste if you like a creamy, rich, somewhat buttery Chardonnay. 998 cases produced.

The 1999 Chardonnay Reserve has a white flower and toasted oak-scented nose. Medium-bodied and possessing excellent focus, it is a delineated, spice, honeysuckle, and anise-flavored wine whose flavors last throughout its pure, extensive finish. Tel. (503) 538-8520

Super-ripe aromas of bananas with sweet vanilla icing and hints of minerals can be found in the nose of the 1996 Reserve Chardonnay. This rich, thick, oily-textured, and medium-to-full-bodied wine offers candied pears, anise, tropical fruit, and toasted oak flavors. It should be drunk over the next 3-4 years.Tel. (503) 538-8520.