A blend of 52% Chardonnay, 43% Pinot Noir and 5% Meunier, the 2018 Vintage Brut features scents of green apple, pear and elderflower with touches of freshly baked bread. The light-bodied palate is dry, creamy and rounded with youthful fruit and a simple, refreshing finish. Drink it over the next 2-3 years.

The 2017 Vintage Brut was aged around 3-4 years on the lees and offers pure scents of sliced apples and pastry, white flowers and stone. The palate is fresh and creamy with pleasingly concentrated fruit and a long, refreshing finish.

Blended of 60% Pinot Noir and 40% Chardonnay, the 2013 Vintage Brut is scented of orange blossoms, white peaches, honeyed toast and fresh straw with a hint of preserved crystallized lemon peel. The palate offers mouth-filling citrus and stone fruit flavors with just enough toastiness and plenty of freshness, finishing long.