Apples and vanilla toast on the nose lead to pear, lime and honey on the palate with this easy-drinking wine from Seneca Lake producer Atwater. Harsh frosts that year forced the winery to source grapes from Columbia Valley in Washington--a fairly successful effort though there's a leanness to the overall character of the wine. A lingering finish adds some heft. Pair with crab cakes or curries.——S.K.(2/1/2007)—— 84