A blend of Nero d’Avola and Cabernet Sauvignon, Sigillo shows soft fruit and blackberry aromas backed by a touch of the greenness—bell pepper or crushed clove—usually associated with Cabernet. There’s heft and structure in the mouth.——M.L.(7/1/2011)—— 88

Sigillo is a meaty, full-bodied red with ripe tones of blackberry, leather, tobacco and mesquite wood. The wine is dense and rich and would pair beautifully with beef stew and roasted potatoes.——M.L.(5/1/2010)—— 90

Sigillo offers good density and concentration that follows refined aromas of berry fruit and white mineral. The wine has elegance, harmony and tastes filling but fresh in the mouth. It is a 50-50 blend of Cabernet Sauvignon and Nero d’Avola.——M.L.(5/1/2009)—— 90