I like the earthiness here, with notes of fresh truffles mingling with the sour cherry and blueberry fruit. Some lemon rind, too. It’s juicy and open with a medium body, fine tannins and citrusy acidity. Drink from 2026.

A fine-tannined and very pretty Barolo with cherry, strawberry and orange peel aromas and flavors. Medium body. Fine tannins and a bright finish. Drinkable but better in two or three years.

A pure, linear red, exhibiting strawberry, cherry, floral, menthol and tobacco flavors. Firm, with fine length and a touch of sweet hay in the end. Best from 2025 through 2042. 1,200 cases made, 360 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate, the wine is mid-weight and lively. This is a nice expression of classic Nebbiolo that shows depth and elegance. It ferments with ambient yeasts and sees 40 days of extended maceration with submerged cap. This 29,400-bottle production represents a blend of fruit from seven sites: Altenasso and Solanotto in Castiglione Falletto, a part of Cerretta, the younger part of Bricco Voghera where the vines are from 55 to 60 years old, part of San Rocco, and Cerrati and Broglio in Serralunga d'Alba.

Focused and accessible, featuring earth, tar, tobacco, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced, with a long, fresh and firm finish. Best from 2025 through 2042. 1,000 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add