California is producing the best roses in its history, and this one, which has a dash of Cabernet Franc, is an example. It’s a flavorful wine, dry and crisp in acidity, with a rich array of cherry, spice and vanilla flavors as well as a splash of creme de cassis. The winemaker recommends cioppino. I wouldn’t turn it down. ——S.H.(12/1/2006)—— 88