Nero d’Avola, Syrah and Cabernet Sauvignon combine to produce a darkly concentrated wine with bold aromas of blueberry, blue flowers, sweet spice and rum cake. The wine’s texture is plump and chewy. ——M.L.(4/1/2012)—— 88

This soft and velvety blend of Nero d’Avola, Syrah and Cabernet Sauvignon boasts loads of blackberry, cherry and prune backed by spicy elements of toasted nut and leather. The mouthfeel is powerful but not too dense or concentrated.——M.L.(7/1/2011)—— 88

Adenzia is a blend of Nero d’Avola, Cabernet Sauvignon and Syrah from a dynamic new face in Sicilian winemaking. This deeply concentrated wine offers sweet spice, vanilla and cinnamon notes followed by ripe cherry and blackberry. ——M.L.(3/1/2011)—— 90