The voluptuous 2003 Henry Bennett’s Voluptuary Shiraz/Cabernet/Malbec (60%, 25%, and 15% respectively) was aged in French oak for 17 months. Made in a meaty, opulent style, it offers aromas of roasted herbs, grilled meats, blackberries, cherries, and spice. This elegant, chewy, undeniably Australian red should be consumed over the next 5-6 years.Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

The outstanding, dense ruby/purple-colored 2002 Henry Bennet’s Voluptuary (60% Shiraz, 25% Cabernet Sauvignon, and 15% Malbec aged completely in French oak) is closed, but layered, rich, and full-bodied with plenty of potential. It requires 2-3 years of bottle age, and should last for 12-15 years.Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030

Readers looking for a Bordeaux-styled blend from Australia should check out the 2001 Henry Bennett’s Voluptuary fashioned from 60% Shiraz, 25% Cabernet Sauvignon, and 15% Malbec. Its dense, thick purple color is followed by earthy, herbal, red as well as black fruit aromas, medium body, and decent acidity. A distinctive earthiness, firmness and slight austerity are noticeable in the finish. Drink it over the next 7-8 years. Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030