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酒款
酒柜

Beringer Vineyards Quantum Red Blend, Napa Valley, United States
貝靈哲酒莊量子混釀紅葡萄酒
點(diǎn)擊次數(shù):16008

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
貝靈哲酒莊
產(chǎn)區(qū):
美國(guó) USA > 納帕谷 Napa Valley
釀酒葡萄:
紅葡萄混釀  
酒款年份:
2018年
酒款綜述OVERVIEW
關(guān)于“貝靈哲酒莊量子混釀紅葡萄酒(Beringer Vineyards Quantum Red Blend, Napa Valley, United States) ”的酒款綜述
這款葡萄酒散發(fā)出黑色水果、香草、橡木香料和干果的香氣,口感豐富,表現(xiàn)力強(qiáng),單寧明顯,隨著陳年時(shí)間的增加,單寧會(huì)發(fā)展得更為柔滑細(xì)膩。入口時(shí)有咸味和咀嚼感,現(xiàn)在即可飲用,也存放10-15年。
權(quán)威評(píng)分SCORE
關(guān)于“貝靈哲酒莊量子混釀紅葡萄酒(Beringer Vineyards Quantum Red Blend, Napa Valley, United States)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The 2018 Red Blend Quantum is composed of 86% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 2% Petit Verdot and 1% Malbec. Deep garnet-purple in color, it charges out with bold notes of warm cassis, plum preserves and black raspberries, plus hints of lavender, tapenade and fried herbs. Full-bodied, firm and chewy, the palate features a great black fruit core and herb-laced finish.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
The 2017 Red Blend Quantum is a blend of 82% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot, 4% Cabernet Franc and 2% Malbec. Deep garnet-purple in color, it leaps from the glass with lifted black cherries, warm cassis, mulberries and prunes scents followed by hints of balsamic and chargrill. Medium to full-bodied, the palate has firm, rugged tannins and just enough freshness, finishing on an earthy note. 7,029 cases were made.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
Composed mainly of Cabernet Sauvignon (69%) with smaller portions of Cabernet Franc, Merlot, Petite Sirah, Petit Verdot and Malbec, the 2015 Red Blend Quantum sports a deep garnet-purple color and nose of baked plums, blackberry preserves and dried mulberries with hints of fertile loam, dried Mediterranean herbs, cedar and Marmite toast. Full-bodied, rich and packed with expressive blackberry preserves and savory flavors, it has a chewy backbone and the earthiness lingers well into the finish.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
There are 36,000 cases of the proprietary red blend, the 2014 Quantum, a blend of 74% Cabernet Sauvignon, 12% Merlot and the rest Cabernet Franc, Petite Sirah and Malbec. Supple tannins, a dark ruby/purple color, a spicy, berry-fruited nose, medium to full body and a silky mouthfeel make for a delicious wine to drink over the next 8-10 years.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
Another proprietary red, the 2013 Proprietary Red Quantum is a blend of 72% Cabernet Sauvignon, 9% Merlot, and the rest Cabernet Franc, Petite Sirah and Malbec aged 20 months in 50% new French oak. This wine offers up notes of blueberry and blackcurrant fruit, coffee bean, licorice and spice box. It is medium to full-bodied, exhibits outstanding ripeness, purity and depth. Drink now-2028.
本酒款酒莊資料ABOUT WINERY
貝靈哲酒莊(Beringer Vineyards)
貝靈哲酒莊(Beringer Vineyards) 貝靈哲酒莊(Beringer Vineyards)由一對(duì)德國(guó)兄弟雅各•貝靈哲(Jacob Beringer)和弗雷德里克•貝靈哲(Frederick)創(chuàng)建。著名酒評(píng)家羅伯特帕克(Robert Parker)曾如此評(píng)價(jià)貝靈哲:“在我的品酒生涯中,曾嘗過無數(shù)堪稱世界頂級(jí)佳釀的葡萄酒,很多所謂的著名酒莊的實(shí)質(zhì)表現(xiàn)讓我非常失望,但在貝靈哲這里,我… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
紅葡萄混釀(Red Blend)
紅葡萄混釀(Red Blend) 紅葡萄混釀(Red Blend)并不特指某一種葡萄品種,葡萄酒的法律法規(guī)中也無相關(guān)規(guī)定定義該混釀中可包含的葡萄品種?!凹t葡萄混釀”多出現(xiàn)于未詳細(xì)羅列出葡萄品種的紅葡萄酒酒標(biāo)上,一般指多種紅葡萄品種進(jìn)行調(diào)配釀造而成的葡萄酒,例如波爾多紅葡萄混釀(Bordeaux Red Blend)和GSM(歌海娜-… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國(guó)葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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