Textbook example of a charming, young, cool-climate Pinot that’s fresh and flavorful. Packs the cherry, white pepper, sweet tobacco, vanilla and smoky tastes into soft, creamy tannins backed by a burst of clean acidity. ——W.E.(11/1/2004)—— 87

Light and brisk, this opens with angular cedar, beef gravy, sandalwood and burnt leaf aromas. Flavors of tomatoes and sour plums follow, marked by a taut high-acid feel. Lean and lemony, the finish offers toasty oak and bitter chocolate.——W.E.(10/1/2002)—— 84