The spicy and smoky 2020 Coto de Hayas Garnacha Centenaria has a commercial profile; it's showy and tasty with pungent flavors of vanilla and some oak-related tannins. It's ripe without excess at 14.5% alcohol and has mellow acidity. It matured in French oak barrels for four months, including malolactic. For fans of oaky Garnacha. 100,000 bottles produced.

This red shows a tarry edge, with glossy cherry and plum flavors integrated with spice, anise and smoke accents. Smooth tannins give a nice texture. Drink now through 2024. 5,000 cases made, 1,700 cases imported.??–GS??Region: Spain / Campo de Borja Select to Add

Rich and velvety, this red is big but gentle, with raspberry jam, cherry pie and vanilla flavors that caress the palate. Well-integrated tannins give subtle structure, while citrusy acidity keeps this fresh. Harmonious, in a ripe, fruit-centered style. Drink now through 2026. 5,000 cases made, 1,100 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add

The pale and bright ruby colored 2018 Coto de Hayas Garnacha Centenaria is really impressively aromatic, floral, open and expressive. It had a soft vinification in stainless steel with indigenous yeasts and matured in French oak barrels for four months, including malolactic. The palate is medium-bodied, the tannins are fine and the flavors clean and focused. The wine is tasty and impressive, elegant and really pleasant. At this price, it's a real bargain. I just wish the élevage was a little more respectful with the varietal aromas, because it's still a little oaky. Today, this is the finest wine in the portfolio, and one of the best I remember from Bodegas Aragonesas. 150,000 bottles produced.

Cola and menthol notes accent cherry, berry and vanilla flavors in this generous red. Rich, but remains lively and juicy. Light tannins turn a bit grippy on the finish. Drink now through 2024. 5,000 cases made, 600 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add